Case Study – New Restaurant

In the Spring of 2021 Lily Parastatidis, an experienced restauranteur and businesswoman,  came into our office looking for help in starting a new Greek quick food retaurant on the Grand Strand. Lily knew instinctively that she wanted to establish her web presence even before opening – in fact, she didn’t even have a location yet.

A highly acclaimed Greek restauranteur with over 35 years of experience operating highly successful Greek restaurants and bakeries in New York, Lily had a clear vision of what she wanted. 

We created her website and social media, including Goolge Business Profile and began pre-opening marketing. We made extensive social media posts, which garnered the attention of the local newspaper food write who did an artilce on the restauarant. Not to be outdone another local business newspaper ran an article featuring Lily –

Ope Opa Taverna opened in September 2021 to rave reviews.

Below are the monthly digital marketing metrics after 13 months.

Opa Opa Taverna Is Born

Opa! Is an expression often used in Greek celebrations, weddings and dancing. It means joy, hooray or cheers. When a Greek says OPA, they are usually dispensing complements.

A taverna is a small Greek restaurant that serves Greek cuisine. The taverna is an integral part of Greek culture and has become familiar to people from other countries who visit Greece, as well as through the establishment of tavernes in countries such as the United States and Australia by expatriate Greeks. (Wikipedia)

Company Personality Drives Everything

In a study on brand personality, Stanford professor and psychologist Jennifer Aaker found that five characteristics play a role in a brand’s personality.

While brands can occasionally combine traits, for the most part, their “personality” is focused on one. For example, a company that sells athletic equipment would identify with “ruggedness,” while a fashion brand might aim for “sophistication.”

Establishing your brand personality guides all other branding decisions.

Given the very name of the restaurant, excitement was the obvious choice for Opa Opa Taverna.

Pyschology of Color

The truth is there are no clear-cut guidelines for choosing colors for a brand. While it would be nice to be able to look at an infographic and make an accurate color decision, the reality is that indiciduals are influenced by their expereinces and therefore reactions vary.

In a 2006 study of the effects of colors and products on perceptions of brand logo appropriateness, the researchers found that relationship between brands and color hinges on the perceived appropriateness of the color being used for the particular brand. In other words, does the color fit the brand?

Normally, colors that excite the appatite such as red, yellor and orange are used for restauarnts Just take a look at Wendy’s, McDonalds, Burger King, Dunkin, KFC, Denny’s, Arby’s, Chipotle and a host of others.

In Lilly’s case she wanted blue, which was the perfect choice for a Greek restaurant. The Greek flag is blue and white. Clearly consumers will see the appropriateness.

New Restaurant Website

The initial step to produce the desired result for Pro HVAC was to design them a website that effectively showed their value to the community. The new Pro HVAC website was designed in a scalable way to grow, show up in search engines and convert website visitors.

• MOBILE RESPONSIVE
• EASY TO NAVIGATE
• EMAIL & PHONE NUMBER READILY ACCESSIBLE
• SERVICE AREA OUTLINED
• BRANDS OUTLINED
• DEDICATED PAGE FOR CORE SERVICES
• TOWN SPECIFIC LANDING PAGES

Service  Area Targeted Landing Pages

During the initial phases of working with a new client we develop a service area matrix which cross-references all the services that are offered with all the towns that make up a service area. Doing this gives us line of site into what jobs, in which towns, we need to be ranking for within Google.

Upon the completion of the service area matrix we begin building out strategic, town-specific landing pages.

SEO Best Practices Followed

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